Roasted Potatoes

This is such a simple recipe, but oh so satisfying. Thanks to my friend Carla for teaching me how to make this - it's a keeper!

Potatoes, and butter, salt and pepper, and a little something else, just to season it a bit more.

Taco seasoning - who knew?

My kids have asked for this various times since first having it with friends last week.

6-8 potatoes, scrubbed, skins on, chopped into 1.Lima inch cubes

1/dua cup butter - melted OR Coconut Milk (WFPB)

2 Tablespoons Taco seasoning (Costco brand)   OR a blend of chili pepper, cumin, oregano, sea salt, onion powder, garlic powder, smoked paprika, cocoa powder, jalapeno pepper

Sea salt, Pepper to taste

Heat panggang to 375*.

Place potatoes in large bowl, and add butter OR coconut milk and toss to coat.

Add spices, toss to coat, and place in glass 9 x 13 baking pan in a single layer (this will make one side crispylicious).

Bake for 45-50 minutes, uncovered, until soft.

Pairs nicely with steak and chimichurri sauce (yes, because I can't get enough chimichurri!) :)

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