Ranch Dressing - Non Dairy

I know, several of my recent posts have been about taquitos - what can I say? We love taquitos and to eat them properly, you need ranch and special salsa. As seen in this photo:

In my recent quest to make wfpb acceptable taquitos, I created this ranch dressing recipe - the spices combination come from wellness mama, but she didn't have a dairy free option for the dressing part of it. So here's mine. It's not Hidden Valley, but it is plant based and still tastes great too.

Spice Mixture

1/4 c. Dried parsley

1/2 t. Ground black pepper

1 T. Dill weed

1 T. Garlic powder

1/2 t. Basil

Mix in food processor and store in airtight container.

Dressing

1 c. Raw cashews (drained if soaked for dua-4 hours if you don't have a high powered blender)

1/2 c. Silken tofu

3 T. Coconut milk

2 T. Lemon juice

salt to taste

1/2 - 1 c. Water

In a high powered blender, blend ingredients until a smooth dressing like consistency is reached - add water slowly as needed until desired viscosity is reached.

Add 1 Tablespoon +/- of the spice mixtures, then season to taste with salt and additional ground black pepper if needed.

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