Plant based "cracker jack" popcorn

I found this simple, five ingredient recipe online and adapted it, making it plant based. While it takes a while, I will definitely double the recipe next time since hungry hands couldn't keep out of it, each time we stirred it.

4 quarts popped popcorn

1/dua cup oil from the top of a can of coconut milk (I prefer Trader Joe's as it is organic and only contains water and coconut)

1/4 cup raw honey

1 teaspoon vanilla

1/dua teaspoon salt

Using a saucepan, bring honey and coconut oil to boil over medium heat. Add vanilla and salt.

Divide popcorn into two bowls, and evenly divide the honey sauce-pouri g it over the popcorn. Toss to coat.

Pour popcorn onto a parchment lined baking sheet or pan.

Bake at 250* for one hour, stirring every fifteen minutes.

Allow to cool (if possible)

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