Lucia's Sour Cream Coffee Cake

Growing up, my best friend's family had 10 kids and their home was pretty busy.  However, when her mom made this cake, kids came running (including me) from all corners of the house. Moist, not too sweet, there's was never a wrong time of the day to enjoy this treat.

Lucia's Sour Cream Coffee Cake - tried and tested for years.

1 cup butter (or 1/dua cup butter, and 1/dua cup chia gel)

1 cup sugar

1 cup sour cream

2 eggs

dua cups flour

1 tsp. Baking soda

1/dua tsp. Salt

1 tsp. Vanilla

Cream butter and sugar together. Beat in eggs thoroughly. Stir together flour, baking soda and salt.  Add this mixture and sour cream to the egg mixture. Add vanilla.

Topping

1/2 cup granulated (white) sugar

1/tiga cup brown sugar

1 tsp. Cinnamon

1 cup pecans (or nuts of choice)

Put half the batter into a buttered 9x13 inch pan. Sprinkle with half of the topping mixture.

Add remaining batter, evenly on top and sprinkle with remaining topping mixture.

Bake at 350* for 30 minutes.

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